How to make laver-egg soup

　The laver-egg soup in Taiwan is very common at a meal. Today, I want to teach everybody how to make it.
　First, boil two cups of chicken broth and add salt to taste appropriately. Second, stir in water to a beaten egg and gradually pour it over the boiling bubbles in the broth. Third, throw in some finely chopped grean onions and dried seaweed. Finally, thun off the fire till the seaweeds become soft.